Academy of Culinary Education, Goa was established in 1995. They impart adequate theoretical inputs in food values (Nutrition), preparation, preservation and service. Their objective is to cater to the demands of Culinary professionals for the Hospitality Industry, enable students to specialise exclusively in culinary skills and to develop and improve career opportunities for young girls and boys who aspire to become professional Chefs. Their vision is to start the First Integrated Course oriented to nurture the needs of the professional in the field of culinary art & to make a distinction between Culinary Management and Hotel Management. The college has well equipped, airy and spacious class rooms with all modern facilities.The institute has well maintained library with wide range of books collection and journals.